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2022, Pouilly Fuissé, La Croix Branco Dao Spontaneous fermentation caused by natural Spontaneous fermentation caused by natural yeasts An inviting everyday wine that reflects its origin with honesty and ease The wine undergoes spontaneous fermentation and an unusually long ageing of around 30 months in used barriques The vineyard takes its name from an old roadside cross — once a local meeting point — that still anchors the identity of the area
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