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Langhe DOC Bricco del Drago 2019 - Magnum 1.5 l Dolcetto gefolgt vom biologischen Säureabbau und rubinroter Wein


Langhe DOC Bricco del Drago 2019 - Magnum 1.5 l Dolcetto gefolgt vom biologischen Säureabbau und rubinroter Wein

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Description

Langhe DOC Bricco del Drago 2019 Magnum 1.5 l Dolcetto gefolgt vom biologischen Säureabbau und rubinroter Wein gefolgt vom biologischen Säureabbau und der Lagerung im großen Holzfass Ausbau: Mazeration 10 Tage lang im Stahl Trinktemperatur: 16° 18° C Alkoholgehalt: 14% Vol

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