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JARABE PRANITI = FERMENTO DE AJO,JENGIBRE, MIEL Y LIMÓN tenegro El fermento potencializa sus vitaminas El fermento potencializa sus vitaminas y micronutrientes y los hace disponibles para su absorción La mantequilla se calienta por un tiempo para así evaporar su humedad y al mismo tiempo separar la grasa de los sólidos lácteos Dolor de garganta o tos: 1 2 ó 1 cucharada tres veces al día Auxiliar en alergias y enfermedades respiratorias
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