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10 Blister de jamón loncheado 100 g unidad Y 10 Blister de paleta loncheada 100 g unidad Fácil preparación Dejar a temperatura ambiente 60 Carne de ibérico de Dejar a temperatura ambiente 60 min antes de consumirlo y sigue el consejo del vídeo enlazado a este producto para presentarlo Lomo ibérico loncheado 100 gr 3% proteína bruta uno de los grandes secretos del jamón Abrasador

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