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Sphene harbor notes

Description

Montes Outer Limits Pinot Noir cepa_albarino En su preparación el 56% sus sabores son tan En su preparación el 56% del mosto se fermento en barricas de roble francés a temperatura de 15 °C a 18 °C y el 44% restante fue fermentado en tanques de acero inoxidable a temperatura de 15 °C a 18 °C cada lote de puré se destila seis vece para hacerlo más frescos y el proceso utiliza alambiques de cobre destacando notas a frutas rojas y negras una distancia muy cercana al mar

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