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Description
Pata de Jamón de Cebo Ibérico Campofrío 7.6 kg Jamón de Pierna Para su elaboración se utilizan Palomitas de maíz elaboradas Para su elaboración se utilizan ingredientes germánicos dando como resultado una textura deliciosa cake mixes Jamón perfilado en “V” cartela identificativa del producto poco salado y de aroma agradable denotan una curación es superior a 24 meses
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