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Description

Salsa Yakiniku Japonesa BBQ 1,8L Salsa Boil 1L of water and Boil 1L of water and put 40g of Katsuobushi and cook over low heat for 1 min distilled vinegar Its large format is ideal for both frequent domestic use and professional kitchens providing an intense and balanced flavor in the Japanese style

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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