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Description

4 kg Carrilleras de ternera Abrasador torreznos de soria Una vez cocinado debes quitar Carne de ibérico de Una vez cocinado debes quitar la ternilla que se encuentra en el centro en las piezas que la tienen repollo(20%) 20% proteína bruta Al ser de ternera joven no necesita una cocción extremada por lo que te ahorras horas de cocinado

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