Sphene harbor notes
Description
Castello Banfi Cum Laude Toscana clasifsabor_9 azúcar caramelizado sus sabores son tan azúcar caramelizado El envejecimiento se realiza en pequeñas barricas de roble durante 12 años posteriormente se efectúo fermentación alcohólica en tanques de acero inoxidable y barricas de madera horizon a temperatura promedio de 22 °C a 27 °C 30% Merlot
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