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Prosciutto Crudo Mattonella Filó fior di latte Posteriormente podemos utilizar el aceite Contenido 100 gr laminada Posteriormente podemos utilizar el aceite para aromatizar risottos u otros platos a los que queramos dar un toque de trufa nace del deseo de combinar los sabores y aromas típicos de nuestra tierra Mantener el producto refrigerado entre +0° C y +4° C Si encuentras puntos blancos en el prosciutto no son otra cosa que Tirosina que es un aminoácido que se forma durante la maduración del jamón

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