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Description
MEDIDOR PORTATIL DE PH EN YOGURT (HACCP) PROPOSITO GENERAL Los HI93716 01 son reactivos de Mantener el pH de Los HI93716 01 son reactivos de alta calidad que están premedidos La calibración del pH se puede realizar hasta en cinco puntos con siete tampones de pH estándar preprogramados y cinco personalizados para lograr una precisión de pH de ± 0 Un sensor de temperatura integrado permite mediciones de pH con compensación de temperatura sin la necesidad de una sonda de temperatura separada Todas las lecturas de calibración y medición se compensan automáticamente por las variaciones de temperatura
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