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Description

ORMANNI CHIANTI CLASSICO RISERVA "BORRO DEL DIAVOLO" Tintos de gran cuerpo carnes a la parrilla de gran cuerpo Filosofía de producción: Cultivos utilizando las mejores prácticas de sostenibilidad medioambiental Gusto: Al paladar es armónico la fermentación se hace en tanque de acero y se deja de forma variable por 15 – 20 días con 2 remontajes diarios

Exchange/Return Notes
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