US$ 1015.61
Sphene harbor notes
Description
Jamón de Bellota Ibérico 50% raza Ibérica Selección 9Kg cesta in Enrique Tomás you will con el punto justo in Enrique Tomás you will be able to find it It is well known that the curing process of a Jamón is more intense with a jamón whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate a unique product that can only be made in the Iberian Peninsula
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Sphene finds
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