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Callebaut Gianduja Marqueta 5kg betabel un libro de alta gastronomía Diseñado con Philippe Conticini un libro de alta gastronomía hecho desde el conocimiento del producto y desde la máxima honestidad profesional Estos moldes son 100 % aptos para alimentos puede incluso introducirla con una manga pastelera en bolas huecas de chocolate Gianduja Dark es una mezcla suave y cremosa del chocolate negro Callebaut® y una pasta de avellana tostada

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