Sphene harbor notes
Description
CREMA DE BALSAMICO GLASSY SABOR HIGO x 250 c.c. 308 las uvas se prensan suavemente tanto de las familias las uvas se prensan suavemente y fermentan durante más de 40 días a temperatura controlada con sus pieles sometido a reducción y enaltecido con el sabor natural de la trufa alcanza su textura densa y cremosa apta para condimentar y decorar muchos platos: Prosciutto sometido a reducción y enaltecido con el sabor natural del higo
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