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Description

Prosciutto Gispeck Ahumado, en envase sellado de 100 gr, Negrini Una vez abierto envolver en los Sfornatini de La Una vez abierto envolver en film transparente y mantener refrigerado o a una temperatura máxima de +6° C Producto de absoluta tipicidad y es una parte integral de la herencia láctea de Puglia el Speck se hace con las patas traseras del cerdo Como el prosciutto y otros

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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