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Piña Liofilizada en Polvo 70 gr. Moldes de Autor 85x55x6 mm 2×2 pz/32 Diseñado con Philippe Conticini
Piña Liofilizada en Polvo 70 gr. Moldes de Autor 85x55x6 mm 2×2 pz/32 Diseñado con Philippe Conticini
Piña Liofilizada en Polvo 70 gr. Moldes de Autor 85x55x6 mm 2×2 pz/32 Diseñado con Philippe Conticini
Piña Liofilizada en Polvo 70 gr. Moldes de Autor 85x55x6 mm 2×2 pz/32 Diseñado con Philippe Conticini

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Description

Piña Liofilizada en Polvo 70 gr. Moldes de Autor 85x55x6 mm 2×2 pz 32 Diseñado con Philippe Conticini 85x55x6 mm 2×2 pz 32 jaleas de frutas (50) Esta fruta es especialmente versátil para los postres: nos sirve de ingrediente para pudines con una textura ligeramente fibrosa y extremadamente dulce

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