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Description

MEDIDOR PROFESIONAL PORTATIL PARA PH DE QUESO YODO Preparado con productos químicos de Mantener el pH de Preparado con productos químicos de alta pureza El pH es una medida esencial durante todo el proceso de elaboración del queso Desde una forma de punta cónica en un cuerpo duradero de acero inoxidable de 5 mm de diámetro para una fácil penetración en el queso sin dejar un gran agujero hasta una unión abierta que resiste la obstrucción una textura debilitada y una vida útil más corta

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